A Taste of Antigua's Volcanic Highlands
Grown high in the premier volcanic region of Guatemala, our Antigua coffee is exclusively SHB (Strictly Hard Bean). This high-altitude environment, with its cooler mountain climate, allows the coffee cherries to mature more slowly. This extended maturation process creates a denser, more complex bean, packed with the exquisite and lively flavors that make this one of the world's most sought-after coffees.
Tasting Profile & Notes
We roast this coffee to a perfect medium, bringing out its exceptional full body and velvety texture while preserving the delicate sweetness and light fruity notes in the cup.
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Flavor: Milk Chocolate, Bright Citrus, Smoky Spice
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Body: Rich & Velvety
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Acidity: Crisp & Well-Balanced
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Finish: Smooth, with a lingering cocoa finish
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Roast Level: Medium
The All Day Gourmet Roasting Promise
When we say fresh, we mean it. Your coffee isn't roasted until you order it. We believe roasting is an art meant to unlock a bean's inherent flavor, not mask it. Using our US Roasterie small-batch roaster, we carefully develop each roast to highlight its unique origin characteristics. We never over-roast, ensuring you taste the exceptional quality of Antigua in every sip.
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Origin: Antigua, Guatemala
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Grade: SHB (Strictly Hard Bean)
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Certification: Fair Trade
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Roaster: All Day Gourmet
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Process: Washed
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Best For: Drip, Pour Over, French Press, Espresso
