This is the cake that started the My Grandma's of New England coffee cake tradition
- Double-layered cake made with fresh farm eggs, sour cream and pure Bourbon Vanilla with cinnamon streusel and whole walnuts
- One-pound twelve-ounce coffee cake serves approximately 10-12
- Trans-fat free, no artificial preservatives, coloring or flavor
- Certified Kosher
Product Name: Cinnamon Walnut Coffee Cake
Manufacturer: My Grandmas of New England
Item Code: KCK01
27 Reviews Hide Reviews Show Reviews
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Good portion for sharing
The cake serves around 10 to 12 people, depending on slice size. It is rich enough that a small piece is satisfying.
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Old-fashioned coffee cake done right
This has the kind of flavor that feels nostalgic. Cinnamon, walnuts, and a tender crumb make it a very comforting cake.
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Dense, moist and full of flavor
The cake has a substantial texture and stays moist. The Bourbon vanilla adds depth, while the cinnamon keeps it familiar and cozy.
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A nice giftable cake
This would make a thoughtful food gift for coffee cake lovers. It has a classic flavor and enough servings to share.
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The best coffee cake
This is one of the best coffee cakes I have tried. It freezes well and still tastes fresh later, although it is hard not to eat it quickly. It also makes a thoughtful gift. Highly recommended.
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Sweet but not too sweet
The flavor is rich and comforting, but not overly sugary. The cinnamon and walnuts help balance the sweetness nicely.
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Great for holidays or brunch
This cake works well for family gatherings, holidays, or weekend brunch. It feels special without needing any extra preparation.
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Excellent walnut coffee cake
The walnuts add a nice crunch and pair perfectly with the cinnamon. This is a solid choice for anyone who likes nutty coffee cakes.
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Rich homemade-style cake
The sour cream and eggs give this cake a dense, moist texture. It tastes much closer to homemade than a typical packaged dessert.
